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this 2013 vintage reveals its full potential with a rich spectrum of aromas
The fascinating thing about gin is the vast room for creativity
The finest Piedmont hazelnuts combined with dark chocolate
Dazu kommt ein Hauch Schiefer Mineralik
Nur die besten handverlesenen Sardinen
Vouette & Sorbee: Blanc d'Argile 2020 Bos Food this 2013 vintage reveals itsThe grapes come from a 1. 5 hectare, southwest facing plot with clay limestone soil. The vines were planted in 2000 and are farmed according to biodynamic principles. The winery itself is Demeter certified. After manual harvesting, with a yield of 30 hectoliters per hectare, the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press. Fermentation and aging take place without the addition of
